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Webber Naturals Vitamin E 400 IU 300 Softgels

SKU: Webber Naturals Vitamin E 400 IU 300 Softgels
Webber Naturals Vitamin E 400 IU 300 Softgels is available for purchase in increments of 1

Availability: In stock

$37.95

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Features:
Provides antioxidant protection against oxidative stress
Protects cells from pollution, toxins, and free radical damage
Vitamin E 400 IU from webber naturals® offers naturally sourced vitamin E (d-alpha-tocopherol), a form of vitamin E which is almost twice as bioavailable to its synthetic counterpart (dl-alpha-tocopherol).

Vitamin E is a fat-soluble vitamin and an antioxidant that protects cells from pollution, toxins, and free radical damage. Vitamin E supports cardiovascular health by blocking the formation of compounds that are associated with free-radical damage. In one large epidemiological study a low level of vitamin E was found to be a greater risk for heart attack and stroke than cholesterol. Low vitamin E levels were predictive in 70% of cases for heart attack whereas high cholesterol and high blood pressure accounted for 29% and 25% of the study cases, respectively.

Vitamin E’s ability to protect cell membranes makes it valuable for anyone who is not eating an antioxidant-rich diet and who leads an active lifestyle, since physical exertion increases production of free radicals.

Features and Benefits:
Provides antioxidant protection against oxidative stress
100% non-GMO formula
Free of artificial colours, preservatives or sweeteners
No dairy, starch, sugar, wheat, gluten, yeast, soy, corn, egg, fish, shellfish, salt, and tree nuts
NPN 02237077

Dosage:
1 - 2 softgels daily or as directed by a physician

Servings:
150 - 300 days

Cautions or warnings:
Consult a physician prior to use if you are taking blood thinners or if you have cardiovascular disease, diabetes or cancer
Keep out of reach of children

Storage:
For product freshness protect from heat and humidity.

Reference:
1 Gey, K.F., Puska, P., Jordan, P., et al. (1991). Inverse correlation between plasma vitamin E and mortality from ischemic heart disease in cross-cultural epidemiology. American Journal of Clinical Nutrition, 53(supply):326s-334s.

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